Home > News Center > Company News
  • National customer service hotline:400-6848-288
  • Global Marketing Center
  • Address:2nd floor 202, BLDG 2, Private enterprises Science and Technology Park, Pingshan Road, Robins nest Area B,Nanshan District, Shenzhen
  • Plastic packaging factory:
  • Address:Room 101, No. 19, Songbailang Xinyuan 1st Road, Dalang Town, Dongguan City
  • Silica gel products factory:
  • Address:Dongguan city Tangxia Town Lin Cun, Nanjiang Industrial Park building A
  • Telephone:86-755-26581926


  • Postal code:518055
  • E-mail:sales@cszhc.com
  • Website:www.usse.com.cn

Department of domestic business:

International Business Department:

Linda Pan: 13760368735
Nora Zhu: 15014058360
James Liu: 13925263188

Company News

How to simply use the silicone chocolate mould DIY making chocolate?

Publish Date: 2015-10-23 Click: 922
How to simply use the silicone chocolate mould DIY making chocolate?

 Hanchuan industrial 16 years focused on the production of silicone chocolate mould. In addition to understand the chocolate mould can produce various shapes of chocolate (including round shape, flower shape and other different kinds of shapes), does everyone know how to simply use the silicone chocolate mould DIY making chocolate? I will introduce some simple methods for everybody below:     

               silicone chocolate mouldsilicone chocolate mould

  Before using silicone chocolate mould to make your favorite chocolate, I think you should confirm the silicone mold is clean, that's to say, it needs to be washed before using. Then pour melted chocolate that had cooled to optimum temperature into the mould; Chocolate that surrounding the mould could be shaved perfectly with matching silicone scraper, which makes the mold wall stich with uniform layer of chocolate.

 Wait until chocolate has just curdled, you will quickly add this chocolate that has not yet solidified to fill the mould chocolate shell. Then put silicone chocolate mould into refrigerate for cold storage, and wait chocolate paste curdle. Using some chocolate to close shell bottom, and then put silicone chocolate mould into the refrigerator. To join the rum is making rum chocolate filling in caramel chocolate, a delicious chocolate feast is made out from your hands!

More informations, please login in: http://www.hcsilicone.com/articles/info.html

E-mail: sales@cszhc.com


Miss Pan